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Chartered on March 22, 1985 with 122 members.
Pennsylvania Masonic Village High Twelve Club No. 629 meets the Second Thursday
Evening
of each month at 6:00P.M. at the Masonic Homes, Brossman Freemason Culture
Center, Salon 2,
Elizabethtown, PA.
The Officers and members of the PA Masonic Village High Twelve
Club welcome you to visit
our new internet web site. As Freemason's, we welcome your comments or
questions about
this Club, in particular, or about Freemasonry, in general. Anything we
cannot answer, we will
attempt to find an answer for you. An item of interest about joining is:
one must be a Freemason.
If you are not a Freemason but have a desire to join the Fraternity, all one
needs to do is to ASK
a Freemason to start the process.
| The Officers for 2004-2005: |
On-Line Newsletters |
| President | Richard E. Brandt |
The newsletter is published in Adobe |
| 1st V.P. | Robert G. Gregorie | December 2004- current issue |
| 2nd V.P. | David W. Berry | November 2004 |
| Secretary | Carl E. Keener | October 2004 |
| Treasurer | Harold A. Hardy, Jr. | September 2004 |
| Directors | Raymond A. Simpson Wilbur E. Weaver, PP Jackson C. Powers |
For older
issues of the newsletter: Click here. |
| Chaplains | Richard Houpt Rev. Dr. Raymond L. Fetter |
|
| Sgt. at Arms | Carson E. Christman Herbert L. Marti |
|
| Masonic Rep. | Carl E. Keener, PP | |
| Wolcott Rep. | Fred R. Kaylor, PP | |
| Organist | Steward F. Titus | |
| Immediate Past President | Horace W. Mason, PP |
Click HERE to send comments or questions to the webmaster.
Click HERE to visit other High-12 web sites.
The High Twelve Menu: A menu has been selected for 2004:
|
January Parmesan Crusted Chicken |
February Vegetable Salad w/ Ranch |
March Chicken Cordon bleu |
|
April Baked Ham w/ fruit sauce |
May Meat Loaf |
June Roast Loin of Pork |
|
July Charcoal Grilled Steaks |
August Roast Chicken w/ gravy |
September Roast Beef w/ gravy |
|
October Baked Ham Loaf w/ fruited
|
November Baked Masonic Homes |
December Roast Turkey w/gravy
|
Older Versions of the Newsletters: