Chartered on March 22, 1985 with 122 members.
Pennsylvania Masonic Village High Twelve Club No. 629 meets the Second Thursday Evening
of each month at 6:00P.M. at the Masonic Homes, Brossman Freemason Culture Center, Salon 2,
The Officers and members of the PA Masonic Village High Twelve
Club welcome you to visit
our new internet web site. As Freemason's, we welcome your comments or questions about
this Club, in particular, or about Freemasonry, in general. Anything we cannot answer, we will
attempt to find an answer for you. An item of interest about joining is: one must be a Freemason.
If you are not a Freemason but have a desire to join the Fraternity, all one needs to do is to ASK
a Freemason to start the process.
|The Officers for 2004-2005:||
|President||Richard E. Brandt||
The newsletter is published in Adobe Acrobat Reader format.
|1st V.P.||Robert G. Gregorie||December 2004- current issue|
|2nd V.P.||David W. Berry||November 2004|
|Secretary||Carl E. Keener||October 2004|
|Treasurer||Harold A. Hardy, Jr.||September 2004|
|Directors||Raymond A. Simpson
Wilbur E. Weaver, PP
Jackson C. Powers
issues of the newsletter:
Rev. Dr. Raymond L. Fetter
|Sgt. at Arms||Carson E. Christman
Herbert L. Marti
|Masonic Rep.||Carl E. Keener, PP|
|Wolcott Rep.||Fred R. Kaylor, PP|
|Organist||Steward F. Titus|
|Immediate Past President||Horace W. Mason, PP|
Click HERE to send comments or questions to the webmaster.
Click HERE to visit other High-12 web sites.
The High Twelve Menu: A menu has been selected for 2004:
Parmesan Crusted Chicken
Vegetable Salad w/ Ranch
Chicken Cordon bleu
Baked Ham w/ fruit sauce
Roast Loin of Pork
Charcoal Grilled Steaks
Roast Chicken w/ gravy
Roast Beef w/ gravy
Baked Ham Loaf w/ fruited
Baked Masonic Homes
Roast Turkey w/gravy
Older Versions of the Newsletters: