Chartered on March 22, 1985 with 122 members.
 
Pennsylvania Masonic Village High Twelve Club No. 629 meets the Second Thursday Evening
of each month at 6:00P.M. at the Masonic Homes, Brossman Freemason Culture Center, Salon 2,
Elizabethtown, PA.

The Officers and members of the PA Masonic Village High Twelve Club welcome you to visit 
our new internet web site.  As Freemason's, we welcome your comments or questions about
this Club, in particular, or about Freemasonry, in general.  Anything we cannot answer, we will
attempt to find an answer for you.  An item of interest about joining is: one must be a Freemason.
If you are not a Freemason but have a desire to join the Fraternity, all one needs to do is to ASK
a Freemason to start the process.

The Officers for 2004-2005:

On-Line Newsletters

President Richard E. Brandt

The newsletter is published in Adobe Acrobat Reader format.

1st V.P. Robert G. Gregorie December 2004- current issue 
2nd V.P. David W. Berry November 2004     
Secretary Carl E. Keener October 2004       
Treasurer Harold A. Hardy, Jr. September 2004
Directors Raymond A. Simpson 
Wilbur E. Weaver, PP
Jackson C. Powers
For older issues of the newsletter:
Click here
.
Chaplains Richard Houpt
Rev. Dr. Raymond L. Fetter
  
 
Sgt. at Arms Carson E. Christman
Herbert L. Marti
 
Masonic Rep. Carl E. Keener, PP  
Wolcott Rep. Fred R. Kaylor, PP  
Organist Steward F. Titus  
Immediate Past President Horace W. Mason, PP  

Click HERE to send comments or questions to the webmaster.

Click HERE to visit other High-12 web sites.

         The High Twelve Menu:  A NEW menu has been selected for 2004:

January

Parmesan Crusted Chicken
   Breast w/ mushroom sauce
Baked Potato
Green Beans
Dinner Rolls
Ice Cream w/ topping

February

Vegetable Salad w/ Ranch
    dressing
Spaghetti w/ meat sauce
Garlic Bread
Dinner Rolls
Pudding w/ topping

March

Chicken Cordon bleu
Garlic Whipped Potato
Garden Blend Vegetables
Salad
Hard Rolls
Apple Pie w/ Ice Cream
 

April

Baked Ham w/ fruit sauce
Sweet Potatoes
Buttered Corn
Dinner Rolls
Jello with topping

May

Meat Loaf
Whipped Potatoes
Glazed Carrots
Dinner Rolls
Ice Cream
         w/strawberries

June

Roast Loin of Pork
Scalloped Potato
Mixed Vegetables
Dinner Rolls
Cheese cake
 

July

Charcoal Grilled Steaks
Baked Potato w/Sour Cream
Coleslaw
Dinner Rolls
Vanilla Ice Cream

August

Roast Chicken w/ gravy
Cranberry Sauce
Whipped Potatoes
Green Peas
Dinner Rolls
Watermelon dessert

September

Roast Beef w/ gravy
Tiny Red Potatoes
Beets
Dinner Rolls
Cake
 

October

Baked Ham Loaf w/ fruited
    sauce
Baked Sweet Potatoes
Mixed Vegetables
Dinner Rolls
Pumpkin Pie


November

Baked Masonic Homes
     Sausage
Sauerkraut
Whipped Potatoes
Dinner Rolls
Apple Dumpling w/Ice
     Cream

December

Roast Turkey w/gravy
Baked Bread filling
Lima Beans
Dinner Rolls
Pumpkin Pie w/topping

 

 

Older Versions of the Newsletters:

August 2004
July 2004
June 2004
May 2004
April 2004
March 2004
February 2004
January 2004
December 2003
November  2003
October  2003
September 2003
August  2003
July  2003
June  2003
May  2003
April 2003
March 2003
February 2003
January 2003
December 2002
November 2002
October 2002
September 2002
August 2002 
July 2002