Central Commissary

A new Central Commissary, including an advanced quick-chill food preparation kitchen, is being built adjacent to the Ben Franklin Building at the current dock area. To meet new standards for food quality, the state-of-the-art center will serve residents in the Freemasons Building, Masonic Health Care Center and, upon its completion in January 2001, to varying degrees the other parts of the campus.

Daphne Gulick, Director of Food Services, said, "This center will enable us to support the growth on campus, and at the same time offer fresher, better tasting food than ever."

Discussing construction at the site for the Central Commissary in Elizabethtown are (l-r): Jeffrey J. Gromis, Facilities Engineer; Bro. Carl R. Flohr, Building and Grounds Subcom-mittee; Daphne K. Gulick, Director of Food Services; and Jack J. Dile, Jr., Assistant Director of Food Services.